Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy beef jerky. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Beef Jerky is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Beef Jerky is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy beef jerky using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Jerky:
- Prepare 250 grams Beef (red meat is best)
- Take 1 tbsp ★Sake
- Take 1 tbsp ★Soy sauce
- Make ready 1 ★Garlic powder
- Make ready 1 ★Black pepper
- Prepare 1 ★Salt and pepper
Instructions to make Easy Beef Jerky:
- Add the meat and all of the ★ ingredients to a plastic bag. Rub the seasoning into the meat and leave it to marinate for 1/2-1 day.
- Arrange the meat on an oven dish so that the pieces don't overlap and roast for 100 minutes at 150°C. You don't have to preheat the oven.
- During cooking, turn the meat over 3 times. Throw away any juices that leak out of the meat.
- Once the meat is cooked, season with salt and pepper. When the meat has cooled it's ready to eat.
- This time I used 3 pieces of 1 cm thick beef round (250 g total).
- Please try out this recipe as well, "Gizzard Jerky",. - - https://cookpad.com/us/recipes/149884-gizzard-jerky
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