Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sukiyaki-style stir-fried beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki-Style Stir-Fried Beef is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sukiyaki-Style Stir-Fried Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sukiyaki-style stir-fried beef using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-Style Stir-Fried Beef:
- Prepare 200 grams Beef (shoulder or other cut of your choice)
- Make ready 1 small, New harvest onion
- Get 1 block Tofu (300 g)
- Make ready 1 bunch Mizuna greens
- Get 50 ml Sake
- Prepare 35 ml Mirin
- Prepare 25 ml Soy sauce
- Make ready 1 tbsp Sugar
- Take 2 Egg (for dipping)
Steps to make Sukiyaki-Style Stir-Fried Beef:
- Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
- Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
- Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
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