Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy gyudon, beef bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Gyudon, Beef Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Gyudon, Beef Bowl is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gyudon, Beef Bowl:
- Make ready 300 g very thinly sliced beef
- Make ready 1 onion
- Get 3.5 tbsp soy source
- Take 1 tbsp mirin
- Make ready 1/2 tbsp sugar
- Take 200 ml dashi broth
- Prepare 600-850 g cooked rice
- Get Sliced pickled red ginger
Instructions to make Easy Gyudon, Beef Bowl:
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
- Cut the onion in half(lengthwise), then slice it into 7-8mm width
- Heat soy sauce, mirin and sugar in a saucepan
- Let it boil for a second
- Add the beef and cook in high temperature for 2-3 minutes
- Stirring continuously
- Add the onions and dashi broth
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
- Almost there.
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)
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