Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Make ready 200 grams beef tendons (gravels) cut into mini squares, boil
- Prepare 6 pieces nappa cabbage leaves, slice
- Make ready 2 garlics, slice
- Make ready as needed Water
- Make ready Oil for frying
- Get 70 ml coconut cream
- Get Salt
- Take Pepper
- Prepare Sugar
- Make ready Chicken powder
Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
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