Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gyudon (beef bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gyudon (beef bowl) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gyudon (beef bowl) is something which I have loved my whole life. They are fine and they look fantastic.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. If you like, you can pour the.
To begin with this recipe, we must first prepare a few ingredients. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyudon (beef bowl):
- Take 350 g thin sliced beef
- Make ready 1 large onion
- Prepare 1 clove ginger
- Prepare 400 ml water
- Prepare 2 teaspoon dashi powder(fish soup stock)
- Take 4 tablespoons soy sauce
- Make ready 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Take 3 tablespoons sugar
- Get 3 pinch salt
Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon.
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Gyudon is that beef rice bowl you see everywhere in Japan. It's delicious and it's super easy to make.
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