Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simmered meat and potato (nikujaga). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Meat and Potato (Nikujaga) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simmered Meat and Potato (Nikujaga) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- Make ready 4-5 potatoes (approx. 500 g)
- Prepare 3 onions
- Get 200 g thinly sliced pork or beef (if any, otherwise minced pork)
- Make ready 200 g shirataki (konnyaku noodles)
- Take 1/2 tbsp oil
- Prepare 6 tbsp soy sauce
- Prepare 4 tbsp sugar
- Make ready 1 tbsp butter
Steps to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
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