Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot japanese curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Japanese Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Japanese Curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Japanese Curry:
- Make ready 2 blocks curry (golden + vermount)
- Make ready 2 lbs beef
- Prepare Carrot
- Make ready Baby Potatoes
- Get Onion
- Make ready Cherry tomatoes
Steps to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
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