Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese fried rice: moose redux. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Fried Rice: MOOSE REDUX is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Fried Rice: MOOSE REDUX is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:
- Make ready VEGGIES
- Get 2 medium carrots
- Make ready 1/2 large onion
- Make ready 1 1/2 tbsp veggie oil
- Make ready 2 tsp soy sauce
- Make ready MARINADE
- Get 2 1/2 tbsp mirin
- Get 2 tbsp soy sauce
- Make ready 1 1/2 tsp teriyaki sauce
- Make ready 2 tsp sesame oil
- Make ready MEAT
- Make ready 6 oz chicken or beef
- Make ready RICE
- Prepare 2 cup med grain rice
- Make ready 1 tbsp veggie oil
- Get 2 tsp sesame oil
- Take 2 tbsp soy sauce
Steps to make Japanese Fried Rice: MOOSE REDUX:
- PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN' RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi
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