Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kare rice (japanese curry rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kare Rice (Japanese Curry Rice) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kare Rice (Japanese Curry Rice) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Get 150 grams beef or pork for stew
- Get 1 onion
- Take 2 carrots
- Get 300 grams potato
- Get 1/2 box prepared Vermont or Kokumaru Curry
- Make ready 1 olive oil
- Get 2 cup Rice
Steps to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
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