Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cold Pork Shabu-Shabu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cold Pork Shabu-Shabu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Get 1/2 head lettuce(washed and torn into pieces, let it cool)
- Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- Prepare sauce for soaking meat: (mix in advance)
- Take *50 cc vinegar, sake
- Take *2 tbsp vegetable oil
- Make ready *1 tbsp sugar
- Get *1/2 tsp salt
- Prepare *1 tbsp grated onion
- Take *pepper (as much as you want)
- Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
Instructions to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
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