Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean fish cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Fish Cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Korean Fish Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have korean fish cakes using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Korean Fish Cakes:
- Take 4 sheets eomuk- fish cakes
- Take 1 small onion, sliced
- Get For the sauce
- Get 2 tbsp soya sauce
- Make ready 2 tsp corn syrup
- Get 1 tbsp rice wine vinegar
- Take 1 tsp minced garlic
- Make ready Pinch black pepper
- Take 3 tsp gochugaru, korean chilli flakes
Steps to make Korean Fish Cakes:
- Bring water to a boil in a pot and blanch the fish cake sheets for 30 - second. - Drain and cool - Heat a non stick pan over medium heat and add the onions. Fry for one minute. - Add the fish cakes. Stir well and cook till sauce is dry and thick. - Enjoy
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