Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Get ● For The Proteins:
- Take Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Make ready Raw Shrimp Or Scallops
- Take ● For The Beef & Chicken Broths:
- Take 1 Box (32 oz) Beef Stock
- Get 1 Box (32 oz) Chicken Stock
- Prepare 1 (32 oz) Seafood Stock
- Make ready 1 (32 oz) Vegetable Stock
- Get 20 Fresh Thai Chilie Peppers
- Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Take to taste Sichuan Dried Red Peppercorn Blend
- Make ready to taste Gochujang Roasted Hot Pepper Paste
- Take as needed Dried Scorpion Chiles
- Get to taste Dried Red Thai Peppers
- Take to taste Red Pepper Flakes
- Get 30 Cloves Fresh Garlic [smashed - divided]
- Get 2 2" Chunks Fresh Ginger
- Take to taste Leaves of Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice [per side]
- Prepare to taste Leaves of Thai Basil
- Prepare 2 2" Chunks Diakon Radishes
- Prepare to taste Fine Minced Lemon Grass
- Prepare to taste Fish Sauce
- Take to taste Soy Sauce
- Take Brown Sugar [optional]
- Get as needed Jalapeños
- Make ready as needed Star Anise
- Take ● For The Vegetables:
- Make ready as needed White Onions [quartered]
- Make ready as needed Fresh Whole Mushrooms
- Get as needed Fresh Chinese Cabbage [bok choy - quartered]
- Make ready Fresh Broccoli
- Make ready ● For The Kitchen Equipment:
- Get Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
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