Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hayashi rice with tons of vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hayashi Rice with tons of vegetables is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hayashi Rice with tons of vegetables is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hayashi Rice with tons of vegetables:
- Make ready 300 g Thinly sliced beef
- Take 1 onion
- Prepare 1 carrot
- Make ready 1 celery
- Make ready 200 g your favorite mushrooms
- Get 3 ~5 grilled vegetables as a relish
- Get 10 g butter
- Make ready 1 Tsp olive oil
- Prepare 200 g canned tomato(minced)
- Get 1/2 canned demi-glace（150g)
- Prepare 1 Tsp red wine
- Prepare some salt&pepper
- Prepare 100-200 ml water
- Make ready 2 tbsp Worcestershire-style sauce
- Get 800 g cooked rice
Steps to make Hayashi Rice with tons of vegetables:
- Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
- Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
- Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
- Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
- Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
- Stop the heat and leave it until it cools down.
- Reheat before meal, serve it with cooked rice and grilled vegetables.
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