Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nikujaga (simmered meat and potatoes). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Unlike Western stews, the simmering time is much shorter because nikujaga uses thinly sliced meat. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew.
Nikujaga (Simmered meat and potatoes) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Nikujaga (Simmered meat and potatoes) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have nikujaga (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nikujaga (Simmered meat and potatoes):
- Prepare 6 potatoes
- Prepare 1 onion
- Prepare 1 carrot
- Make ready 200 g sliced beef or pork (ground meat is also ok.)
- Get 2 tbsp olive oil
- Make ready 6 tbsp sake
- Get 4 tbsp sugar
- Get 4 tbsp mirin
- Make ready 6 tbsp soy sauce
- Get 4 cup dashi
With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes". Being high in energy, low on prep time. Nikujaga literally translated is meat and potatoes.
Instructions to make Nikujaga (Simmered meat and potatoes):
- Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size. 2. Add olive oil to the flying pan and sauté beef. 3. Add onion, carrot, and potato without water and sauté them. 4. Add dashi, sake and sugar. Simmer it for 5 minutes. 5. Skim the scum. Add mirin and soy sauce. 6. Place the paper towel directly on the food and simmer it for 25 minutes.
- Add olive oil to the flying pan and sauté beef.
- Add onion, carrot, and potato and sauté them.
- Add dashi, sake and sugar. Simmer it for 5 minutes.
- Skim the scum. Add mirin and soy sauce.
- Place the paper towel directly on the food and simmer it for 25 minutes.
Being high in energy, low on prep time. Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the next day.
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