Fried Rice Balls
Fried Rice Balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice Balls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Rice Balls is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried rice balls using 25 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Balls:
  1. Take Balls———–
  2. Take 3 cups cooked leftover rice cold
  3. Take 1 cup all purpose flour
  4. Make ready 2 large eggs beaten
  5. Get 1 cup panko breadcrumbs
  6. Prepare Beef filling———–
  7. Make ready 1 pound ground beef
  8. Get 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon onion powder
  10. Prepare 1/2 teaspoon granulated garlic powder
  11. Prepare 1 teaspoon dill weed
  12. Prepare 1/4 cup grated parmesan cheese
  13. Take To taste ground black pepper
  14. Make ready 1 tablespoon tomato paste
  15. Make ready Frying———–
  16. Make ready As needed oil to fry
  17. Get Sauce———–
  18. Get 28 ounces crushed tomatoes
  19. Take 1 teaspoon prepared Horseradish
  20. Get 1 teaspoon minced garlic
  21. Take 1 tablespoon extra Virgin olive oil
  22. Make ready 1/3 cup grated parmesan cheese
  23. Make ready 1 teaspoon basil
  24. Take 1 tablespoon sugar
  25. Take 1 teaspoon salt
Instructions to make Fried Rice Balls:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the ingredients for the beef fillings
  3. Form into small meatballs.
  4. Put into oven for 30-40 minutes.
  5. Let them cool
  6. After they have cooled take the rice and cover the meatballs.
  7. Coat with flour
  8. Then coat with eggs
  9. Coat with breadcrumbs.
  10. Set into refrigerator for at least 30 minutes.
  11. Heat oil and fry rolling around till all is golden to dark brown.
  12. If deep frying fry for 4–5 minutes.
  13. Move to a paper towel to absorb excessive oils.
  14. Serve I hope you enjoy!
  15. Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
  16. Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
  17. Let it rest
  18. I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.

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