Simple Gyutan Don
Simple Gyutan Don

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple gyutan don. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Gyutan Don is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Gyutan Don is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simple gyutan don using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Gyutan Don:
  1. Prepare 400 gram thinly sliced beef tongue
  2. Get 1 onion, sliced thinly
  3. Take 4 tbsp roughly chopped celery
  4. Prepare 2 tbsp corn kernels
  5. Get 1 tbsp oil (I used sunflower oil)
  6. Take 1 bouillon cube (beef)
  7. Make ready 1 pinch salt
  8. Prepare 1 tbsp honey
Steps to make Simple Gyutan Don:
  1. Stir-fry onion with oil until a bit translucent.
  2. Add beef tongue and stir occasionally.
  3. When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
  4. Serve over warm rice.

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