Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyudon with poached eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gyudon with Poached Eggs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gyudon with Poached Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Gyudon with Poached Eggs:
- Make ready 1 onion, thinly sliced
- Take 2 green onion, thinly sliced
- Prepare 340 gr thinly sliced beef (chuck or rib eye)
- Take 1 Tbsp vegetable oil
- Make ready 4 tsp sugar
- Get 4 Tbsp sake
- Get 4 Tbsp mirin
- Take 2 Tbsp soy sauce
- Prepare 3 large eggs
- Prepare 1 Tbsp vinegar
- Make ready 1 pinch salt
- Take 3 bowls white rice
Instructions to make Gyudon with Poached Eggs:
- Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
- Add the meat and sugar. Cook until no longer pink.
- Add sake, mirin, and soy sauce.
- Lower the heat and simmer until 2 - 3 minutes.
- Add the green onion right before removing from the heat.
- Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
- Break one egg one at a time in a small ramekin.
- Swirl the water in one direction, and then drop the egg into the center.
- Cook the egg for 2 1/2 or 3 minutes.
- Take out the egg from the water with a slotted spoon.
- Put the egg on a paper lined plate to absorb any excess water.
- Arrange in the bowl in order: white rice, beef, and poached egg!
- Enjoy! 😋
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