Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef bowl (gyudon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Bowl (Gyudon) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Bowl (Gyudon) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bowl (Gyudon):
- Prepare 300 g thinly sliced beef rib
- Take 1 onion
- Make ready 1 piece ginger
- Prepare 60 mL soy sauce
- Get 3 tbsp Sake (or white wine)
- Get 3 tbsp sugar
- Make ready salt for taste
- Prepare 600 g - 800 g cooked rice
- Take 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Steps to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
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