Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gyūdon (japanese beef bowl). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gyūdon (Japanese Beef Bowl) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Take 1/2 Yellow Onion
- Get 1/2 Carrot
- Get 200 g Beef slices
- Get 500 ml Water
- Make ready 3 tbsp. Bonito soup stock
- Make ready 3 tbsp. Light soy sauce
- Make ready 1 tsp. Sugar
- Make ready 1 tbsp. Mashed ginger
- Get Some cooked rice
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
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