Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gyudon ~ beef on rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gyudon ~ beef on rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gyudon ~ beef on rice is something that I have loved my whole life.
Here's a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan – simmered beef served on top of steamed rice. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
To begin with this recipe, we have to first prepare a few components. You can have gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gyudon ~ beef on rice:
- Prepare 1 lb onion
- Get 1 cup white wine
- Take 1/2 cup water
- Make ready 1 lb thinly sliced beef
- Prepare 3/4 cup soy sauce
- Prepare 3/4 cup mirin
- Prepare 4 tbsp sugar
- Get 3 cup cooked rice
- Take 2 tbsp pickled ginger
- Get 1/2 packages shirataki
I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will feed a growing boy (Kevin ) and keep him. Gyudon is another Donburi (rice bowl) dish like Oyakodon.
Instructions to make Gyudon ~ beef on rice:
- Slice onions & wash shirataki- set aside
- In medium saucepan bring wine & water to a boil over medium heat.
- Add beef & simmer ~ skim froth off the top.
- Add soy sauce , mirin & sugar- cover and simmer for a few minutes.
- Add onions & shirataki & simmer til onions are soft.
- Place rice in 4 bowls & top w/ beef & onions & some soup.
- Garnish w/pickled ginger
- ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~
- ※※If you can't find shirataki it is good without it
Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will feed a growing boy (Kevin ) and keep him. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men. Shichimi togarashi (Japanese seven spice powder) to taste.
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