Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese sukiyaki beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The beef was pretty much mostly fat, but it was so good. When you eat Japanese food sukiyaki, you dip each bite into raw egg as your sauce. Sukiyaki is one of the most popular Japanese dishes that everyone loves. It's a hearty and delicious dish and is also easy to make at home.
Japanese sukiyaki beef is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese sukiyaki beef is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese sukiyaki beef:
- Make ready 300 grams of thin slices beef
- Take 1 half carrot slice thin
- Prepare 1 half onion slices
- Take 1 green paprika slices
- Take 1 half yellow bell pepper slices
- Get 1/2 cup of kikomen sukiyaki sauce
- Make ready 1 tbsp of oil
- Get 1 tsp of chopped garlic
- Make ready 2 tbsp of finally chopped ginger
- Prepare 2 tsp of light soy sauce
- Prepare 1 tsp of sugar
- Take 1 tbsp of oyster sauce
You can also use other types of meat–pork is a good alternative! Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region.
Instructions to make Japanese sukiyaki beef:
- In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
- In the heating pan add oil and garlic
- Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
- Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
- Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine
It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In Sukiyaki, you need thinly sliced beef. Preferably with fat marbled into red meat, such as Kobe (Matsusaka) beef. Here is how to make Sukiyaki.
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