Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, japanese enoki mushroom beef rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Enoki Mushroom Beef Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Make ready Marinade
- Prepare 2 tbsp Sweet soya sauce
- Make ready 1 tbsp kikkomon teriyaki marinade/sauce
- Get 1 tsp rice wine vinegar
- Make ready 1/2 tsp fish sauce
- Get 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Prepare 1 packages enoki Mushrooms
- Get 1 Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy ππ
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