Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef rice bowl – gyudon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Rice Bowl – Gyudon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Rice Bowl – Gyudon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Rice Bowl – Gyudon:
- Take 1/2 pound beef
- Make ready 1 white onion
- Take 1 clove garlic
- Prepare 1 tablespoon oil
- Take 2 teaspoons sugar
- Make ready 2 tablespoons sake
- Prepare 2 tablespoons mirin
- Take 2 tablespoons dashi stock
- Prepare 1 tablespoon soy sauce
- Make ready 2 eggs
- Make ready 2 cups cooked rice
- Prepare 1 green onion
- Get pickled ginger
Instructions to make Beef Rice Bowl – Gyudon:
- Cut the onions and beef into thin slices.
- Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
- Add the beef cook until browned.
- Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
- Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
- Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
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