Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tendon stir-fry rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Tendon Stir-fry Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Tendon Stir-fry Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Make ready .5 lbs. frozen beef tendon
  2. Take 1/4 cup soy sauce
  3. Prepare water
  4. Get Fried Rice
  5. Prepare 1 small carrot
  6. Make ready 1/4 small onion
  7. Make ready 1 small spicy pepper (optional)
  8. Get 2 cloves garlic
  9. Take 1/4 tsp cumin
  10. Get 1 1/2 cups cooked rice
  11. Make ready 1 black pepper to taste
  12. Prepare 2 tbs soy sauce
Steps to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

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