Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my whole life.
Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure cooker Looking for a well-balanced pressure cooker recipe? Try Nikujaga, a comforting Japanese home cooked dish Nikujaga for me is definitely true comfort food. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- Prepare 1 tsp dashi no moto
- Make ready 3 tbsp shoyu
- Get 3 tbsp sugar
- Take 2 carrots, peeled and chopped to your preference
- Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Take 1 pack shirataki noodles
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free. Sliced beef, Onion, Potato, Syoyu, Mirin, Sake, Sugar. This stew is the perfect comfort food for the cold winter months. It's easy to make, hearty and utterly delicious.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
This stew is the perfect comfort food for the cold winter months. It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme. The weather certainly has gotten cooler as of late and I have been craving heartier meals. It recently came to my attention that I have not been doing much Japanese cooking lately and I was missing it.
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