Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet and Savory Gyudon (Beef Bowl) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Prepare 500 gr thinly sliced beef (I used sirloin)
- Get 1 onion, sliced thinly
- Take 1 tbsp oil
- Take 3 tbsp shoyu
- Prepare 1 1/2 tbsp honey
- Make ready 3 tbsp beef broth (plain water will do)
- Prepare 1 tbsp sesame seeds
- Prepare Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
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