Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gyu don (beef on rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gyu Don (Beef on Rice) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gyu Don (Beef on Rice) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gyu Don (Beef on Rice):
- Take 200 grams Sliced Beef
- Prepare 1 piece Onion
- Make ready 1000 grams Cooked Rice
- Take 300 ml Water
- Get 1 tsp Japanese Soup Stock
- Get 4 tbsp Soy Sauce
- Make ready 4 tbsp Mirin
- Get As needed Spring Onin
Steps to make Gyu Don (Beef on Rice):
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Cop the spring Onion into 5mm lengths.
- Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
- Simmer for 4 minutes with cover.
- Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
- Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Spring Onion SG$0.7/100g at FairPrice
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
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