Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my spicy conches. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My spicy conches is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My spicy conches is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my spicy conches using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My spicy conches:
- Make ready 500 g conch
- Take 1 birds eye chilli
- Prepare 8 cloves garlic
- Make ready 1 thumb size ginger
- Get 5 g fresh basil leaves
- Prepare 2 Tbsp soy sauce
- Prepare 1 tbsp rice wine
- Take 2 Tbsp spicy bean sauce
- Prepare 3/4 tbsp vinegar
- Take 1 tbsp brown sugar
- Get 1 dash black pepper
Instructions to make My spicy conches:
- Soak conche in water over night to so it take cleanse well..then rinse in a running water…drain and set aside.slive the chilli juliene cut,minced garlic and slice ginger thinly.rinse basil leaves.
- In a casserole boil water then put conches and cook for about 10 minutes, remove and set aside.,mix the saesoning witj 2tbsp water and add conches, chilli garlic and ginger to marinate fir 8hrs….
- When u serve garnish with whole basil leaves..
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