Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gyudon beef - Yoshinoya wannabe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gyudon beef - Yoshinoya wannabe is something which I have loved my whole life.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon recipe (japanese beef bowl) - 牛丼 - cooking with chef dai. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
To get started with this recipe, we have to first prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Take Sauce:
- Prepare 1 sachet Dashi
- Prepare 2 teaspoon mirin
- Get 2 teaspoon sugar
- Get 2 tablespoon sukiyaki sauce
- Get Sauté:
- Prepare Thin sliced beef with fats
- Make ready 1/2 Onion
- Make ready Cooking oil
- Take Salt
- Prepare Pepper
- Prepare Garnish:
- Prepare Ginger
- Make ready Red chili
- Take Spring onion
- Get Lots and lots of rice
Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. I'll show you how to make this popular dish at home. It consists of a bowl of steamed rice topped with thinly sliced beef and tender. The Japanese equivalent of the fast food burger.
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
It consists of a bowl of steamed rice topped with thinly sliced beef and tender. The Japanese equivalent of the fast food burger. Yoshinoya is a chain that's all over Japan. There's a few in California as well. Yes, I got the date right.
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