Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rolled cabbage with fried tofu and wiener sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rolled Cabbage with Fried Tofu and Wiener Sausages is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rolled Cabbage with Fried Tofu and Wiener Sausages is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook rolled cabbage with fried tofu and wiener sausages using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Cabbage with Fried Tofu and Wiener Sausages:
- Take 4 leaves Cabbage
- Make ready 2 leaves Aburaage
- Get 4 sausages Wiener sausages
- Take 300 ml Water
- Get 1 Consommé cube
- Make ready 1 tsp Japanese-style
- Get 2 thinly sliced Ginger
Instructions to make Rolled Cabbage with Fried Tofu and Wiener Sausages:
- Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes.
- Spread out the boiled cabbage and let cool. (Shown above are 2 leaves of cabbage that were sliced in half).
- Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise).
- Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener. Secure with toothpicks after rolling.
- Put the ingredients marked with ＊ into a pot and turn on the heat. Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes.
- Cut each piece into 3-4 pieces and serve onto plates.
- It also goes great as a side dish in bentos.
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