Minced Chicken Wrapped with Fried Tofu
Minced Chicken Wrapped with Fried Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minced chicken wrapped with fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minced Chicken Wrapped with Fried Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Minced Chicken Wrapped with Fried Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook minced chicken wrapped with fried tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Wrapped with Fried Tofu:
  1. Make ready 200 grams Minced meat (I used ground chicken breast)
  2. Prepare 5 Aburaage
  3. Take 2 cm ● Tubed ginger
  4. Get 1 tbsp ● Sake
  5. Prepare 1 Katakuriko
  6. Get For the sauce:
  7. Make ready 4 tbsp ☆ Soy sauce
  8. Get 2 tbsp ☆ Sugar
  9. Take 1 tbsp ☆ Mirin
  10. Take 1/2 tbsp ☆ Japanese-style dashi stock granules
  11. Take 400 ml ☆ Water
  12. Take Vegetables of your choice (here are mine):
  13. Get 1/2 Burdock root
  14. Get 1/2 Carrot
  15. Make ready 1 Japanese leek
Steps to make Minced Chicken Wrapped with Fried Tofu:
  1. Open up the aburaage from Step 1. Dust with katakuriko using a tea strainer.
  2. Roughly chop up the vegetables. Mix with the chopped ends of the aburaage from Step 1. Combine with the minced chicken and ● ingredients, then knead with your hands.
  3. Open up the aburaage from Step 1. Coat with katakuriko using a tea strainer.
  4. Top with the fillings prepped in Step 2 and wrap tightly.
  5. Secure the end with a toothpick.
  6. Add the ☆ ingredients in a pot and boil. Simmer the chicken wrap. Cover with a drop lid and simmer for 20 to 25 minutes. Remove from the pot, take out the toothpicks and slice into bite-sized pieces.

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