Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
- Prepare 2 to 3 Myoga ginger
- Get 6 Shiso leaves
- Take 1 Aburaage
- Prepare 1 tbsp Ground sesame seeds
- Take 1 Soy sauce (or dashi soy sauce)
Steps to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
- Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
- You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.
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