Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple simmered komatsuna and atsuage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Simmered Komatsuna and Atsuage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Simmered Komatsuna and Atsuage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have simple simmered komatsuna and atsuage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Simmered Komatsuna and Atsuage:
- Prepare 1 bunch Komatsuna
- Take 1 one packet Atsuage
- Get For the dashi sauce↓
- Take 200 ml ☆Water
- Prepare 1 tsp ☆Dashi stock granules
- Get 1 1/2 tbsp ☆Soy sauce
- Make ready 1/2 tbsp ☆ Usukuchi soy sauce
- Take 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Get 1 tsp ☆Sugar
Steps to make Simple Simmered Komatsuna and Atsuage:
- Wash the komatsuna, and cut into about 3cm pieces. Drain the oil from the aburaage by pouring hot water over it and draining. Cut into about 2-3 cm thick slices.
- Add all of the ☆ ingredients into a pan or pot, bring to a boil, add the atsuage, bring to a boil again, add the komatsuna, and cook through until it wilts.
- Turn off the heat after it has cooked through, and let it cool. The flavor soaks in while you let it cool. You can eat it as-is if you are running short on time.
- Warm it up again before eating, and it is done☆.
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