Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy garlic shoots and atsuage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Garlic Shoots and Atsuage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Garlic Shoots and Atsuage is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy garlic shoots and atsuage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Garlic Shoots and Atsuage:
- Prepare 50 grams Garlic shoots
- Prepare 150 grams Atsuage
- Make ready 1 tbsp Momoya kimchi stock
- Take 1/2 tbsp ★Sesame oil
- Make ready 1 pinch ★Ichimi chilli pepper powder
- Prepare 2 pinch ★Sugar
- Make ready 1 Minced onion
Instructions to make Spicy Garlic Shoots and Atsuage:
- Cut the garlic shoots into 2 cm pieces.
- Also cut the atsuage tofu into 2 cm cubes.
- Mince the onion.
- Lightly boil the garlic shoots. Be careful not to over-boil!
- In a bowl, combine all the ingredients and the ★ flavoring and mix well.
- Transfer to a serving plate and it's complete.
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