Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:
- Take 150 grams Pork offcuts
- Take 1 packet Atsuage
- Get 1 tablespoo Katakuriko
- Get 1 Salt and pepper
- Take 1 to 2 tablespoons Sesame oil (for stir frying)
- Get 1 tbsp ★Sake
- Get 2 tbsp ★Vinegar
- Get 1 tbsp ★Soy sauce
- Take 1 tbsp ★Oyster sauce
- Get 1/2 tbsp ★Sugar
- Prepare 1 Green scallions (diced)
- Prepare 1 anything you like Vegetables as a relish
Steps to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:
- Mix all ★ ingredients in advance.
- Cut the atsuage into bite sizes.
- Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
- Heat sesame oil and stir fry the pork on medium heat.
- When the pork is cooked through, add the atsuage and continue stir frying.
- When the atsuage starts to crisp, add the ★ ingredients and mix well.
- I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
- User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.
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