Stewed Turnips and Atsuage (Thick Fried Tofu)
Stewed Turnips and Atsuage (Thick Fried Tofu)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed turnips and atsuage (thick fried tofu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stewed Turnips and Atsuage (Thick Fried Tofu) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):
  1. Prepare 3 Turnips
  2. Get 2 Atsuage
  3. Get 200 ml Dashi stock
  4. Get 50 ml Refined cooking sake
  5. Make ready 3 tbsp Hon-mirin
  6. Take 3 tbsp Soy sauce
Instructions to make Stewed Turnips and Atsuage (Thick Fried Tofu):
  1. Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
  2. Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
  3. After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
  4. Stew for a while, and it's ready to serve when the turnips become tender.

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