Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fake eel rice bowl with atsuage tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fake Eel Rice Bowl with Atsuage Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fake Eel Rice Bowl with Atsuage Tofu is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fake eel rice bowl with atsuage tofu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fake Eel Rice Bowl with Atsuage Tofu:
- Get 1 pack Atsuage
- Take 4 tbsp Soy sauce
- Make ready 4 tbsp Mirin
- Prepare 1 Sansho pepper
- Prepare 2 rice bowls Hot cooked white rice
Instructions to make Fake Eel Rice Bowl with Atsuage Tofu:
- Cut the atsuage as thick as you would cut sashimi (about .5 cm). Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes.
- Lightly brown both sides of the atsuage using a or an oven.
- Add the marinade of soy sauce and mirin to a small saucepot and heat. Bring to a boil while stirring to thicken it, but be careful not to burn it.
- Put the cooked atsuage in the pot with the sauce and mix well. Place in a bowl on top of plenty of rice and top with ground sansho pepper.
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