Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, macrobiotic atsuage with thick sweet onion ankake sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic atsuage with thick sweet onion ankake sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Get 200 grams Onion
- Take 2 Atsuage
- Take 1 tsp Soy sauce
- Take 1 Salt
- Get 50 ml Water
- Make ready 1 Kudzu starch dissolved in water
- Make ready 1 Olive oil
Instructions to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Roughly mince the onion.
- Add oil to a pot and stir-fry the minced onion.
- When the onion is nicely browned, add the salt, soy sauce, and water.
- Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens.
- Oil a frying pan, and fry both sides of the atsuage.
- Serve the atsuage with the thick onion sauce.
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