Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
- Get 1 Atsuage
- Make ready 100 grams Kimchi
- Prepare 1 tsp ☆Gochujang
- Make ready 2 tsp ☆Mayonnaise
- Get 3 tsp ☆Yakiniku sauce
- Take 1 for greasing the dish Sesame oil
- Prepare 1 as much (to taste) Cheese
- Take 1 as much (to taste) White sesame seeds
Instructions to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
- Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
- Lightly drain the excess water from the kimchi.
- Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
- Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.
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