Hawaiian Atsuage Poke
Hawaiian Atsuage Poke

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hawaiian atsuage poke. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hawaiian Atsuage Poke is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hawaiian Atsuage Poke is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian atsuage poke using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Atsuage Poke:
  1. Get 350 grams Atsuage
  2. Take 1/4 Onion (medium)
  3. Take 1 Green onions (finely sliced)
  4. Get 4 squeezes ★Ra-yu
  5. Take 1/2 tsp ★Salt
  6. Get 3 pinch ★Ichimi chilli pepper powder
  7. Get 1 tbsp ★Sesame oil
Instructions to make Hawaiian Atsuage Poke:
  1. Cut the atsuage into cubes.
  2. Cut the onion into thin wedges.
  3. Cut the green onion into thin rounds.
  4. Add the atsuage, onion, and green onion into a bowl.
  5. Mix in the ★ ingredients, and let it chill in the fridge so the flavour gets absorbed.
  6. Serve on a plate and you're done.

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