Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cucumber, leek, and fried tofu seasoned with wasabi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Take 1 Cucumber
- Make ready 1 Leek
- Take 1 Aburaage
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp ＊Sake
- Make ready 3 cm ＊Wasabi paste from a tube
Instructions to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
- Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
- Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
- Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.
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