Stir-Fried and Simmered Zucchini & Atsuage
Stir-Fried and Simmered Zucchini & Atsuage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried and simmered zucchini & atsuage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried and Simmered Zucchini & Atsuage is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stir-Fried and Simmered Zucchini & Atsuage is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stir-fried and simmered zucchini & atsuage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Zucchini & Atsuage:
  1. Get 1 Zucchini
  2. Take 1 packet Atsuage
  3. Make ready 1 bunch Chirimen jako - salted semi-dried tiny fish
  4. Take 1 tbsp Sesame oil
  5. Make ready 2 tbsp Mentsuyu
  6. Make ready 1/2 tsp Soy sauce
  7. Prepare 2 tbsp Toasted white sesame seeds
  8. Prepare 1 as much (to taste) Green onion or scallion
Steps to make Stir-Fried and Simmered Zucchini & Atsuage:
  1. Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
  2. Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
  3. After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
  4. Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.

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