Simmered Atsuage with Sweet & Salty Ginger
Simmered Atsuage with Sweet & Salty Ginger

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered atsuage with sweet & salty ginger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Atsuage with Sweet & Salty Ginger is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simmered Atsuage with Sweet & Salty Ginger is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered atsuage with sweet & salty ginger using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Atsuage with Sweet & Salty Ginger:
  1. Make ready 3 blocks Atsuage (silken)
  2. Get 20 grams Ginger
  3. Make ready 400 ml Dashi stock
  4. Take 3 tbsp Soy sauce
  5. Prepare 2 tbsp Sugar
  6. Make ready 1 tbsp Mirin

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Instructions to make Simmered Atsuage with Sweet & Salty Ginger:
  1. Cut the atsuage into bite-sized pieces. Julienne the ginger.
  2. Add the dashi, soy sauce, sugar, mirin, atsuage, and ginger to a pot and turn on the heat. When it comes to a boil, lower the heat to medium and let it simmer for 10 minutes.
  3. Stop the heat and let it cool to blend in the flavors. Arrange on a dish and garnish with mitsuba leaves or green onions to finish.

Asparagus, shiitake, carrots, beans, atsuage tofu, and silver noodle. Blanched spinach, lotus root, greens beans, carrots, shiitake, tofu pouch, and yam cake. Hirokko Salad with Sweet Vinegar Miso. Shiitake Mushrooms, Pork, and Atsuage Simmered in Soy Sauce. Average Beans & Tofu Chicken Pork.

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