Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried atsuage with bonito flakes & mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Atsuage with Bonito Flakes & Mayo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Get 3 grams Bonito flakes
- Make ready 2 blocks Atsuage
- Take 100 grams Spinach
- Prepare 5 tbsp Mayonnaise
- Prepare 2 tsp Soy sauce
- Make ready 1 Shichimi spice
Steps to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
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