Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style mapo dofu with atsuage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-Style Mapo Dofu with Atsuage is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese-Style Mapo Dofu with Atsuage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:
- Take 2 packs Atsuage
- Make ready 150 grams Minced pork
- Prepare 100 grams Chinese chives (or green onions)
- Make ready 1 knob Ginger
- Take 2 tbsp Soy sauce
- Take 1 1/2 tbsp Sugar
- Make ready 1 tbsp Sake
- Take 200 ml Dashi stock
- Make ready 1 Katakuriko
Steps to make Japanese-Style Mapo Dofu with Atsuage:
- Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
- Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
- Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
- Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
- Try pouring the mixture over rice for a "Mapo Bowl," which also tastes fantastic.
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