Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, deep-fried tofu in sauce with atsuage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep-Fried Tofu in Sauce with Atsuage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Deep-Fried Tofu in Sauce with Atsuage is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:
- Get 2 Atsuage (10 x 10 cm)
- Make ready 1 dash Vegetable oil (for cooking)
- Prepare 1 Grated daikon radish
- Take 1 Green onions (chopped)
- Get Sauce
- Prepare 100 ml Water
- Take 2 tbsp Mentsuyu (3x concentrate)
- Get 2 1/2 tbsp Mirin
- Take 1/4 tsp Dashi stock granules
Instructions to make Deep-Fried Tofu in Sauce with Atsuage:
- (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
- You could also put the ingredients into a pot and bring to a boil.
- Cut the atsuage into bite-sized pieces.
- Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
- Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.
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