Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shallow-fried tofu in sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shallow-Fried Tofu in Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shallow-Fried Tofu in Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shallow-Fried Tofu in Sauce:
- Get 200 grams Silken tofu
- Get 1 Katakuriko
- Prepare 1 Japanese leek
- Prepare Sauce
- Take 2 tsp Sugar
- Prepare 1 dash less than 2 tablespoons Soy sauce
- Get 1 tbsp Sake
- Take 1 tbsp plus Water
Instructions to make Shallow-Fried Tofu in Sauce:
- Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
- Make the sauce.
- Coat the tofu in katakuriko.
- Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
- Flip them over and continue frying.
- Fry the sides as well (the oil will splatter, so be careful).
- Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
- Remove the tofu and let the sauce simmer.
- Top the tofu with the leek and then cover with the sauce.
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