Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, my oyster sauce belly pork. 😀. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Oyster Sauce Belly Pork. 😀 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Oyster Sauce Belly Pork. 😀 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my oyster sauce belly pork. 😀 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Oyster Sauce Belly Pork. 😀:
- Prepare 500 g short cut Belly pork
- Prepare 2 tbls Light Soy sauce
- Take 1 tsp Sugar
- Prepare 1 tbls Rice wine vinegar
- Make ready 1 tps Sesame oil
- Take 1 full tsp cornstarch
- Prepare 2 tbls oyster sauce
- Prepare 1 garlic clove crushe
- Take 2 tbls water
- Prepare 1 tsp ginger powder
- Prepare 2 tbls water
Steps to make My Oyster Sauce Belly Pork. 😀:
- Add all the ingredients for the marinade stir in.
- Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated.
- Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper.
- Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper
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