Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade atsuage with salted tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Atsuage with Salted Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Atsuage with Salted Tofu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade atsuage with salted tofu using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Atsuage with Salted Tofu:
- Make ready 1/2 block Salted tofu
- Make ready 1 roughly 5 tablespoons Frying oil
Instructions to make Homemade Atsuage with Salted Tofu:
- Remove the excess moisture from the salted tofu by gently pressing on it with a paper towel. Here is a salted tofu recipe.. - - https://cookpad.com/us/recipes/143520-salted-tofu
- This time I used a tamagoyaki frying pan to fry the tofu in 5 tablespoons of oil.
- The temperature will increase quickly. Drop the tofu in at a high temperature to start with.
- Change the temperature to a medium heat and carefully fry. Flip the tofu over.
- Fry until it's a light brown color.
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