Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chunky atsuage stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chunky Atsuage Stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chunky Atsuage Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chunky atsuage stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Atsuage Stew:
- Take 250 grams Pork belly (thinly sliced)
- Take 2 packs Atsuage
- Make ready 100 grams Green beans
- Take 1 packet Shimeji mushrooms
- Get 1 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Sugar
- Take 2 tbsp ★Mirin
- Prepare 2 tbsp ★Sake
- Make ready 4 tbsp ★Dashi stock
- Prepare 1 dash ★Salt
- Make ready 1 Katakuriko
- Make ready 1 Salt and pepper
Steps to make Chunky Atsuage Stew:
- Remove the oil from the atsuage and cut into bite-sized pieces. Boil the green beans in salted water and then cut in half. Remove the root from the shimeji mushrooms and shred.
- Wrap the atsuage from Step 1 with pork belly. Coat with katakuriko and season with salt and pepper. Pan-fry both sides in a frying pan.
- Once the meat has cooked, add the shimeji and green beans. Flavor with the ★ ingredients.
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